The cooler temperatures lately in southeastern Wisconsin have me craving chili — and I think pretty soon it’s gonna be time for me to make my first batch this Fall/winter season!
Thursday’s “Daily Delicious” features a unique and healthy recipe for Jalapeno Sweet Potato Chicken Chili!
The recipe isn’t TOTALLY Paleo, but could easily be made Paleo!
I discovered this recipe on Pinterest.
- chicken breasts
- chicken broth
- sweet potatoes
- fire-roasted tomatoes
The recipe also calls for black beans and ground flaxmeal — which should be omitted to make this recipe Paleo compliant.
Obviously you can add in other ingredients, like bell peppers, cilantro, avocado slices on top, some cheese if you’re not dairy-free…etc.!
I would make this in the slow cooker because in my opinion, it’s the best way to make chili — just cooking it up low and slow!
I’d start off with chicken breasts, and get those to shred. Then, I’d add the other chili ingredients and let everything simmer in the slow cooker for several hours, until it reaches desired tenderness and flavor.
I like this recipe because it is chili with a twist — and as a spice lover, I love the addition of jalapeno and fire-roasted tomatoes.
And of course, the picture on Pinterest drew me in!
Hopefully if I attempt this recipe, it will look just as beautiful, and taste just as delicious!
CLICK HERE for the recipe for Healthy Jalapeno Sweet Potato Chicken Chili via Pinch of Yum.