I ate meatloaf for dinner last week, and I’ll be eating meatloaf again for dinner this week — and several of my recent “Daily Delicious” posts have featured various versions of hamburgers and cheeseburgers, so when I spotted THIS RECIPE for Triple Hamburger/Cheeseburger Slow Cooker Meatloaf — I knew it had to be a “Daily Delicious” recipe — and I knew it had to get on my list of Things To Make!
The picture attached to the recipe post by PaleoPot sealed the deal for me!
I mean, just LOOK at this meatloaf!
AND, it’s cooked up in the slow cooker — which does most of the hard work for you!
Ingredients for the meatloaf include ground beef, eggs, and seasonings.
Toppings/fillings can include things like cheese, spinach or kale, onion, jalapeno, pickles, bacon, mustard/mayo/barbecue sauce, etc.
On the PaleoPot site, the blogger suggests making a homemade, Paleo ketchup to drizzle over the meatloaf.
Pulling this meatloaf together is a LITTLE tricky, because you have to layer your meat and toppings into the slow cooker.
First, you will need to divide your meat into three sections.
Then, press your first section down into your slow cooker, add the toppings, cover with a second section of meet, pressing the edges together so your toppings don’t leak out — and repeat.
Then, the meatloaf is cooked on low for five hours or on high for about 2.5 hours.
This is the next meatloaf I will make — for sure! Another great low-carb way to enjoy a cheeseburger!