Halloumi cheese is something I’ve only had once, but I like it! Hell, it’s cheese 😛
Halloumi cheese is a Greek cheese, and is semi-hard and unripened brined cheese made from a mixture of goat and sheep’s milk.
Within the last two weeks or so, I have discovered that my local Trader Joe’s store carries Halloumi!
Then, I discovered THIS RECIPE via a Facebook post for Grilled Halloumi Cheese Skewers!
This recipe comes from KalynsKitchen.com — and is a vegetarian recipe.
Ingredients include Halloumi, mushrooms, and white onions that are seasoned in a mixture of lemon juice, red wine vinegar, olive oil, Greek seasoning — and I might even throw in some balsamic vinegar!
The mixture is then marinated in the fridge, before being drained in a collander, threaded onto skewers and either grilled or baked.
Grilling these skewers would be the preferred cooking method, but I’m sure baking them would be great as well.
I don’t have a working grill at the moment — so if I made these, I would definitely bake them.
GET THE RECIPE via KalynsKitchen.com!