Why yes, I am featuring PIZZA in the “Daily Delicious” yet again!
I discovered a really amazing looking pizza recipe that is pegged as a “NO CARB” recipe posted to Facebook via TheySmell.com.
I don’t really “get” this website, but this recipe is written by a woman who has started following the Atkins Diet and then switched over to the Suzanne Somers program, which she describes in the blog post as:
- Eliminate (added) sugar and other “funky foods” (caffeine, white flour, potatoes, nuts, and a few others)
- Eat fruit alone and on an empty stomach
- Eat carbs (fat/protein free) and veggies together
- Eat fats/proteins and veggies together
- Wait three hours to switch between carbs & fats
Obviously I’m not advocating this program, but I feel like this recipe could be an interesting semi-Paleo way to enjoy pizza!
The crust is made using CREAM CHEESE and eggs! Amazing right?
This is a no-go if you are dairy intolerant. Some people avoid dairy because they don’t believe it is Paleo. You have to know your body — and do what you do.
The eggs and cream cheese are blended with seasonings and Parmesan cheese and then baked until golden brown.
Then, sauce is added (preferably homemade) before adding toppings like pepperoni, sausage, veggies, etc. — before it is topped with cheese and baked until the cheese is melted.
My only hesitation in making this recipe is that it consists of QUITE A BIT of cheese, between the cream cheese and Parmesan cheese crust and the cheese topping the pizza.
I’m personally kind of obsessed with cheese right now — so this recipe may be dangerous!
This would definitely be one of those recipes that would need to be eaten in moderation — or even better, shared!
GET THE RECIPE via TheySmell.com.