EATS!: Dinner side dish — Hot Bacon Dressing

This recipe from a favorite blogger of mine, Vanessa at Healthy Living How-To served as a side dish for dinner this week.

It’s Hot Bacon Dressing, and it’s inspired by the German classic — but is a more healthful version of the recipe.

The recipe calls for few ingredients, and I left a few of them out (including the stevia and xanathan gum — and coconut vinegar).

My version of this Hot Bacon Dressing looks almost nothing like the picture Vanessa shared.

potato salad

I SWEAR, in the picture, it looks like there is cauliflower in this recipe!

I was shocked to read the recipe and learn that all that is involved is bacon and onion.

I used red onion (vs. the white Vanessa used in hers), and used just a handful of additional ingredients, including bacon baked in the oven, red onion, safflower oil, olive oil and white balsamic vinegar.

It was REALLY good — even though I was extremely hesitant because I didn’t think simply bacon and onions with a sauce would taste very good. However, I was pleasantly surprised!

I had a tiny bowl of this with my Shredded Chicken Avocado Spring Rolls for dinner this week.

All that is required is heating it up a bit before serving.

This recipe isn’t, however, very pretty or photogenic! When writing this post I discovered I didn’t even take a picture of my version — that’s how non-photogenic this recipe looks. Enjoy Vanessa’s recipe! It is much more gorgeous looking!

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