This was a late add to this week’s meal plan — as I had intended upon making quiche for lunch this week.
However, when I logged online on Saturday afternoon to make my grocery list — I discovered THIS RECIPE, posted to Facebook by FastPaleo.
It just so happened I have a lot of salsa leftover that I had intended upon using in my chili last weekend that LITERALLY did not fit in the slow cooker.
I didn’t want it to go to waste, so I decided to change my plans.
This meal was easy to prepare in the morning before I headed off to work.
I first prepared this meal on Monday morning (my Tuesday), as I just had a banana for lunch on Sunday because I ate late on Saturday night and wasn’t very hungry Sunday morning.
I sliced up some onion and jalapeno, and sauteed that in some butter, before adding in some Mexican tomato sauce I picked up at the grocery store, and letting everything cook for a few minutes — stirring well.
Then, I removed the pan from the heat, cracking two eggs into the pan before placing the pan in a 350-degree oven for about 15 minutes.
I packed this up at ate it at work as I began my work days this week! Spicy deliciousness!
GET THE RECIPE via FastPaleo.com!