I am reluctantly headed back into the kitchen this weekend! I haven’t had ANY motivation or inspiration to really create or test any new recipes lately 😦
BUT, I am hoping to break that streak this weekend!
I just got done crafting my grocery list, and here’s what I have planned for this weekend’s cooking adventures!
I am prepping meals for Friday night’s dinner, next week’s breakfasts and next week’s dinners. I am hoping for two grocery store trips, and for a relatively-affordable grocery bill.
Here’s what’s planned:
FRIDAY NIGHT’S DINNER — Paleo tuna salad (to be served atop greens), with homemade mayo — FIVE ingredients!
**As I mentioned, I am trying to focus on vegetables and fruit during the work week, and eating as raw as possible.
NEXT WEEK’s DINNER — Veggie TACOS! SUPER stoked about this recipe! I am planning a creation inspired by THIS, via Blogilates.
Instead, I plan to use collard greens as my wrap, and for the filling: spicy cauliflower rice, peppers, olives, mushrooms and perhaps — a homemade pico!
If anyone needs me this weekend: I’ll be in the kitchen! Stay tuned for my EATS posts!